Archives March 2022

A Low Temperature Vacuum Fryer


Fruits and vegetables vacuum frying machine

There has been a popular fruits and vegetables snacks vacuum fryer in the food process.

A vacuum fryer is a machine designed to fry vegetables, fruit, fish, and meat at low temperatures.

It has been found that vacuum frying lowers the release of carcinogens and promotes healthy and safe eating.

 

Guidelines for Retort Sterilizer Selection


food retort sterilizer

Heat sterilization is the unit operation in which foods are heated at a sufficiently high temperature and for a sufficiently long time to destroy microbial and enzyme activity.

General Guidelines for Retort Selection

In order to select a retort the follows should be considered:

• Shape and type packages, Metal cans, Glass jars or bottles, Flexible ...

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