Tag archives: Sterilizer

Guidelines for Retort Sterilizer Selection


food retort sterilizer

Heat sterilization is the unit operation in which foods are heated at a sufficiently high temperature and for a sufficiently long time to destroy microbial and enzyme activity.

General Guidelines for Retort Selection

In order to select a retort the follows should be considered:

• Shape and type packages, Metal cans, Glass jars or bottles, Flexible ...

Continue reading